Creamed Chicken - cooking recipe

Ingredients

2 c. cooked, cubed chicken
2 Tbsp. chopped pimento
1 c. cooked peas, drained
1 tsp. grated onion
1/2 tsp. salt
1/8 tsp. pepper
1 can condensed mushroom soup, cream of celery or cream of chicken
1/2 c. milk

Preparation

Combine all ingredients except soup and milk.
Pour soup and milk into a double boiler.
Add chicken mixture.
Blend together. Cover, heat and serve piping hot on toast wedges.
Makes 4 to 6 servings.