Sweet And Sour Spareribs - cooking recipe
Ingredients
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3 lb. floured spareribs
1 c. water
1 c. vinegar
1 c. brown sugar
Preparation
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Brown spareribs that have been cut into strips about 1 inch long.
Lay on paper.
Bring water, vinegar and brown sugar to a boil.
Pour over spareribs in a casserole dish and cover.
Cook 1 hour in 350\u00b0 oven.
Stir about twice during cooking.
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