Abby'S Famous Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 c. light corn syrup
1 c. firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 c. butter, melted
1/2 tsp. salt
1 tsp. pure vanilla
1 c. pecan halves

Preparation

Heat oven to 350\u00b0.
Have pie crust ready.
In large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
Pour into prepared unbaked crust.
Sprinkle with pecan halves.
Bake at 350\u00b0 for 45 to 50 minutes or until center is set. (Toothpick inserted in center will come out clean when pie is done.)