Perfect Fried Oysters - cooking recipe

Ingredients

36 oysters
1 c. fish fry or corn flour
1 c. corn meal
salt to taste
pepper to taste
Crisco for frying

Preparation

When the oysters are drained in a colander, place them in a bowl until ice cold.
Oysters should never be fried at room temperature.
Get your coating mix ready.
Have your deep fryer filled with enough oil to cover oysters.
The temperature should be 400\u00b0.
Then place oysters, whatever number of oysters you will fry in a batch.
Do not overload fryer.