Layered Dessert - cooking recipe

Ingredients

1 box graham crackers
1 large instant vanilla pudding
2 c. milk
8 oz. Cool Whip
chocolate frosting

Preparation

Layer crackers in 9 x 13-inch dish to cover bottom.
Spread 1/2 pudding mix.
Repeat.
Lay crackers on top and frost.
Chill for 24 hours.