Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 (3 oz.) can coconut
1 box German chocolate cake mix (with pudding in mix)
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box confectioners sugar

Preparation

Grease and flour a 9 x 13-inch pan.
Layer pecans on bottom; spread coconut on pecans.
Mix cake mix by recipe on box; pour over coconut and pecans.
Melt margarine, then cream margarine, cream cheese and sugar.
Pour over cake batter.
Bake at 350\u00b0 for 45 minutes.