Holiday Fruit Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry Jell-O
3 c. boiling water
2 ripe bananas
1 (16 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. sour cream or plain yogurt
1/4 c. sugar

Preparation

Dissolve Jell-O in boiling water.
Slice bananas into mixture. Add frozen strawberries and undrained pineapple.
Pour half the mixture into 13 x 9-inch pan.
Refrigerate 1 hour or until firm. In mixing bowl, beat cream cheese with sour cream; add sugar. Spread over chilled layer.
Gently spoon remaining mixture (jello) on top.
Refrigerate until firm.