Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 c. fruit cocktail
2 c. self-rising flour
1/2 c. nuts
1/4 c. brown sugar

Preparation

Mix first 4
ingredients together.
Pour into long pan. Mix nuts and brown sugar; sprinkle on dough.
Bake at 325\u00b0 for 30 minutes.