5-Hour Stew - cooking recipe

Ingredients

2 lb. stew meat, bite size
1 pkg. frozen peas
1 c. sliced carrots or more
2 big onions, chopped
1 tsp. salt and some pepper
1 can tomato bisque soup, thinned with 1/2 can water or 1/2 c. wine
1 to 2 large potatoes, cut in chunks
1 bay leaf

Preparation

Put all ingredients in Dutch oven and stir.
Cover tightly. Bake 5 hours at 275\u00b0.