Deviled Chicken - cooking recipe

Ingredients

1 c. cooked chicken (I use more)
1/4 c. slivered almonds
1 small onion, diced
1/2 c. mayonnaise
4 hard-boiled eggs
1 c. cooked rice
1 small can cream chicken soup
dash of salt
1 tsp. lemon juice
3/4 c. diced celery

Preparation

Mix and place in buttered casserole.
Bake 45 minutes in 375\u00b0 oven.
Last 10 minutes, add crushed potato chips and paprika over top.