Golden Nuggets - cooking recipe

Ingredients

2 lb. carrots, sliced
1 can tomato soup
3/4 c. sugar
1/4 c. vinegar
1 tsp. salt
dash of black pepper
1 tsp. Worcestershire sauce
1/2 c. salad oil
3 small onions, sliced thin
1 green pepper, chopped

Preparation

Cook carrots until tender.
Mix all other ingredients together, then mix with cooked carrots.
Marinate for 24 hours in refrigerator.