Smoked Sausage And Bean Soup - cooking recipe

Ingredients

1/2 lb. Polish sausage
2 (14.5 oz.) cans stewed tomatoes (not drained)
1 (15.5 oz.) can garbanzo beans, drained
2 (15.5 oz.) cans chili beans (not drained)
1/2 c. fresh chopped parsley

Preparation

Cut sausage into bite size pieces and saute.
Add remaining ingredients.
Reduce heat and simmer 5 to 10 minutes.
Serves 4.