Strawberry Shortcake - cooking recipe

Ingredients

2 (1 pt.) containers strawberries
1 large container Cool Whip
2 pkg. strawberry glaze
2 pkg. little strawberry shortcakes

Preparation

Place shortcakes in a 9 x 13-inch pan. Cut up strawberries in a large bowl.
Mix glaze and strawberries together.
Place strawberries over shortcakes. Spread Cool Whip on top and put in refrigerator to chill.