Chicken-In-A-Garden - cooking recipe

Ingredients

4 chicken breast halves, skinned, boned and cut into 1/2-inch pieces
3 Tbsp. vegetable oil, divided
2 Tbsp. soy sauce, divided
3 Tbsp. cornstarch, divided
3 cloves garlic, divided
1/4 tsp. pepper
1 green pepper, cut into 1/2-inch pieces
1 red pepper, cut into 1/2-inch pieces
1 c. diagonally sliced celery, cut in 1/2-inch pieces
8 scallions, cut into 1/2-inch pieces
1 (6 oz.) pkg. frozen snow pea pods, thawed and drained
3/4 c. water
3/4 tsp. chicken flavored bouillon granules
1/8 tsp. ground ginger
3 medium tomatoes, peeled and cut into eighths
6 sliced mushrooms
hot, cooked rice

Preparation

Combine chicken, 1 tablespoon oil, 1 tablespoon soy sauce, 1 1/2 tablespoons cornstarch, 1 clove garlic (chopped small) and pepper; stir well and let stand 20 minutes.
Pour remaining 2 tablespoons oil around top of preheated wok, coating sides.
Heat at medium-high (325\u00b0) for 2 minutes.
Add green and red peppers and 1 clove garlic (chopped small) and stir-fry for 4 minutes.
Add celery, scallions, pea pods and 1 clove garlic (chopped small) and stir-fry for 2 minutes.
Remove vegetables from wok and set aside.