Chicken Crescent - cooking recipe

Ingredients

1 large fryer or 4 chicken breasts
1 tsp. sage
salt and pepper
1 stick margarine, melted
1 pkg. stuffing mix, crushed
1 (8 oz.) pkg. cream cheese, cut in pieces
2 cans crescent rolls

Preparation

Cook
chicken,\tsage,
salt
and
pepper
until tender. Remove from bone
and
cut
up
coarsely.\tWhile meat is still warm,
add cream
cheese
and
mix.
Chill
in
refrigerator. Divide crescent rolls.
Spread
them
on dough board and press out by hand,
making
each
large\tenough to hold a portion of chicken. Put a scoop of chilled chicken mixture in each piece of dough and roll up, stretching dough to seal in the chicken. Dip in melted margarine,\tcovering all over.
Roll in crushed stuffing mix. Place
on greased cookie sheet and bake at 400\u00b0 for 20 minutes
or until golden brown.
Serve with gravy made from chicken broth. Makes 8 to 16 servings.