Pecan-Cheddar Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 container Wispride Cheddar cheese
1 oz. Blue cheese, crumbled
dash of garlic powder
1 1/2 Tbsp. dry Chablis
3 oz. chopped pecans

Preparation

Leave
cheese
at room temperature until well softened, then cream
together.
Add
remaining
ingredients
and blend well. This is best if made at least 1 day in advance.
A very rich spread.