Chicken Roll-Ups - cooking recipe

Ingredients

1 to 2 c. cooked chicken, diced
1 can biscuits (10 count)
1 1/2 c. shredded Cheddar cheese
2 cans cream of chicken soup
1 soup can milk

Preparation

Smash biscuits flat or
roll
them out a little.
Place small amount of chicken and cheese in middle of biscuit.
Fold biscuit over and press
ends
together like a turnover.
Place in ungreased glass baking dish. Mix soup, milk and the remaining cheese and
chicken together.
Pour over Chicken Roll-ups. Bake at 350\u00b0 for 20 to 30 minutes or until brown on top.