Passover Macaroons - cooking recipe

Ingredients
    6 oz. pkg. chocolate chips
    1 square bitter chocolate
    2 egg whites
    dash of salt
    scant 1/2 c. sugar
    1 can chopped walnuts
    1 can coconut
Preparation
    Melt chocolate chips and bitter chocolate; beat egg whites until stiff and fold in mixture.
    Add rest of the ingredients; drop by spoonfuls on greased wax paper on cookie sheet and bake at 350\u00b0 for 10 minutes.

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