Passover Macaroons - cooking recipe
Ingredients
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6 oz. pkg. chocolate chips
1 square bitter chocolate
2 egg whites
dash of salt
scant 1/2 c. sugar
1 can chopped walnuts
1 can coconut
Preparation
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Melt chocolate chips and bitter chocolate; beat egg whites until stiff and fold in mixture.
Add rest of the ingredients; drop by spoonfuls on greased wax paper on cookie sheet and bake at 350\u00b0 for 10 minutes.
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