Divinity - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. water
1/2 c. white Karo syrup
2 egg whites
1 tsp. vanilla
1 c. pecans

Preparation

Place sugar,
water and syrup in saucepan over low heat until sugar
is\tdissolved.
Cook
until
candy\tthermometer reaches 252\u00b0.
Remove
from
heat and pour over stiffly beaten egg whites. Beat
constantly
until
mixture
holds shape and loses its gloss.
Add vanilla and nuts.
Drop from spoon onto waxed paper.