Cheese Souffle - cooking recipe

Ingredients

6 slices bread, trimmed and diced
2 c. milk
1/2 lb. grated sharp cheese
2 tsp. dry mustard
2 Tbsp. melted butter
salt and pepper
5 beaten eggs

Preparation

Combine all ingredients.
Let stand several hours or overnight.
Place in a greased casserole.
Set casserole in a pan of water and bake at 350\u00b0 for 1 hour and 10 minutes uncovered.