Cinnamon Raisin Muffins - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. cream of wheat
1 Tbsp. baking powder
2 tsp. cinnamon
1 c. milk (can use skimmed)
1 egg, lightly beaten
2 Tbsp. melted oleo
1 tsp. vanilla
1 c. raisins
2 Tbsp. fruit juice (any flavor)
1/2 c. sugar

Preparation

In a medium bowl combine flour, cream of wheat, 1/4 cup sugar, baking powder and cinnamon.
Set aside.
In a small bowl combine milk, egg, oleo and vanilla.
Stir into dry ingredients until moistened.
Stir in raisins.
Spoon mixture into a greased muffin pan.
Makes 12.
Bake at 400\u00b0 for 18 to 20 minutes.
Remove from pan; brush tops with fruit juice and roll in remainder of sugar. Good without sugar also.