Barbecued Pork Tenderloin - cooking recipe

Ingredients

1 (2 1/2 lb.) pork tenderloin
1/2 c. flour
2 Tbsp. shortening
1/4 c. vinegar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. pepper
2 tsp. celery seed
2 Tbsp. sugar
1 Tbsp. chili sauce
1/2 c. catsup

Preparation

Cut tenderloin into 8 slices and dredge with flour.
Cook in the shortening in a skillet until brown.
Combine remaining ingredients and pour over the pork.
Cover.
Bake at 350\u00b0 for 1 1/2 hours, turning pork occasionally.