Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine
6 eggs
1 tsp. vanilla
3 c. plain flour
1 c. sour cream
1/4 tsp. soda
1/2 tsp. salt

Preparation

Cream margarine and sugar thoroughly.
Add eggs 1 at a time, beating well after each.
Mix the soda in the sour cream.
Add salt to flour.
Add sour cream and flour alternately to sugar mixture, beating well.
Pour into greased and floured 16-inch loaf pan or tube pan.
Bake in 350\u00b0 preheated oven for 1 1/2 hours.