Deviled Eggs And Ham - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 tsp. salt
1/2 tsp. mustard
1/4 tsp. pepper
3 Tbsp. mayonnaise
1 tsp. vinegar
1 small can deviled ham

Preparation

Peel eggs and cut in half lengthwise.
Remove yolks and mash with fork. Add all remaining ingredients and mix together in bowl. Fill egg whites with mixture, heaping it lightly. Arrange on serving tray. Cover with Saran Wrap.
Refrigerate until serving time. Do not keep longer than 24 hours.