Three Cheese Enchiladas - cooking recipe

Ingredients

1 1/2 c. shredded Monterey Jack cheese, divided
1 1/2 c. shredded Cheddar cheese, divided
1 c. picante sauce
1 (3 oz.) pkg. softened cream cheese
1 medium red or green bell pepper, diced
1/2 c. sliced green onion
8 flour tortillas
shredded lettuce
chopped tomatoes
olives, sliced
1 tsp. crushed cumin

Preparation

Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, diced pepper, onion and cumin.
Mix well.