3 Day Eclair Cake - cooking recipe

Ingredients

whole graham crackers on bottom
2 pkg. instant French vanilla pudding mix as per pkg. directions
8 oz. Cool Whip
Jiffy chocolate frosting

Preparation

Fold Cool Whip into pudding mix. One layer crackers, one layer pudding, Cool Whip mix, another layer crackers, rest of pudding, Cool Whip mix, layer of crackers, frosting.
Refrigerate for 3 days.