Elephant Stew - cooking recipe

Ingredients

1 small elephant
salt and pepper
2 rabbits
brown gravy

Preparation

Cut elephant into bite-size pieces (this takes about 2 months).
Add enough brown gravy to cover.
Salt and pepper to taste.
Cook for about 4 weeks at 465\u00b0.
Will serve 380 people. If more are expected, the 2 rabbits may be added.
Do this only if necessary; most people do not like hair in their stew.