Corned Beef Chicken - cooking recipe

Ingredients

4 to 6 pieces chicken or boneless chicken breasts
6 to 8 oz. Mozzarella cheese slices
1/4 lb. thinly sliced corned beef
2 cans cream of chicken soup
1/2 c. sour cream
4 to 6 pieces raw bacon

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch casserole dish. Line bottom and sides of casserole dish with corned beef and top with Mozzarella slices.
Wrap chicken pieces with bacon.
Place chicken in casserole dish.
Combine soup and sour cream and pour over chicken.
Bake 55 minutes to 1 hour.