Hot Beef Dip - cooking recipe

Ingredients

1/4 cup chopped onion
1 Tbsp. margarine
1 (8-oz) cream cheese
1 cup milk
1 (4-oz) can mushrooms (drained)
1 2 1/2 oz pkg. Buddig Smoked Sliced Beef (chipped)
1/4 cup grated Parmesan cheese
2 Tbsp chopped parsley

Preparation

Saute onion in margarine.
Add cream cheese and milk; sti over low heat until cream cheese in melted.
Stir in remaining ingredients; heat thoroughly.
Serve hot.