Caramel Nut Rolls - cooking recipe

Ingredients

1/3 c. dark Karo syrup
1/2 c. brown sugar, firmly packed
1/4 c. butter
dash of salt
1/4 tsp. butter flavoring
1/2 tsp. burnt sugar flavoring

Preparation

Combine ingredients in saucepan.
Bring to boil, stirring constantly, until reaching soft ball stage.
Spray 9 x 13-inch pan with nonstick spray.
Spoon sauce into pan.
Sprinkle with chopped nuts.
Prepare white yeast dough.
Take piece of dough size of walnut.
Roll into long strip about 6 inches long.
Dip in melted butter, then into Sugar-Cinnamon Mixture.