Butterscotch Coconut Drops - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 c. (6 oz. pkg.) Nestle butterscotch morsels
1/2 c. pecans, chopped
1 1/2 c. flaked coconut

Preparation

Sift together flour, soda and salt; set aside.
Cream butter. Gradually add sugars.
Blend in unbeaten eggs and vanilla.
Beat well.
Gradually add dry ingredients (flour, etc.); mix thoroughly.
Stir in butterscotch morsels and pecans.
Mix well. Chill.
Drop dough by rounded teaspoonfuls into coconut; roll to coat.
Form into balls.
Place on greased cookie sheets.
If desired, top with pecans halves or maraschino cherries.
Bake at 375\u00b0 for 10 to 12 minutes until golden brown.