Buffet Carrots - cooking recipe

Ingredients

12 sliced carrots
1/4 c. melted margarine
1/4 c. all-purpose flour
2 c. milk
1/2 lb. grated sharp Cheddar cheese
1 small diced onion
1/4 tsp. dry mustard
1/8 tsp. pepper
1/4 tsp. celery salt
1 tsp. salt

Preparation

Cook carrots slightly and drain.
Cook onion in melted margarine for 2 or 3 minutes.
Stir in flour, salt, mustard and milk.
Cook until smooth.
Add pepper and celery salt.
Layer carrots and Cheddar cheese in 2-quart casserole, beginning and ending with carrots.
Pour sauce over layers and top with bread crumbs.
Bake, uncovered, at 350\u00b0 for approximately 25 minutes. Serves 6 to 8.