Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can sliced water chestnuts
1 c. onion, chopped
3/4 c. mayonnaise
1 c. grated cheese
2 c. crushed Ritz crackers

Preparation

Mix Veg-All, chestnuts, onion, mayonnaise and cheese.
Pour into casserole dish.
Top with Ritz crackers and dot with butter. Bake at 350\u00b0 for 20 to 30 minutes.