Fat-Free Salad Dressing - cooking recipe

Ingredients

1/2 c. seasoned rice vinegar
1 to 2 tsp. Dijon style mustard (any brown mustard)
1 clove garlic, pressed

Preparation

Whisk all ingredients together.
Use as a dressing on green salads and steamed vegetables.
Excellent on steamed broccoli. Keeps in refrigerator up to 2 weeks.
Seasoned rice vinegar is available in most supermarkets.
Check the vinegar section as well as the Oriental foods section.