Little Cheese Cakes - cooking recipe

Ingredients

3 egg whites
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 egg yolks

Preparation

Beat the egg whites until stiff.
Blend together the other 3 ingredients in a separate bowl.
Gently fold the beaten egg whites into the cheese mixture.
Fill the dusted muffin cups about 3/4 full.
Bake for 15 minutes in a 350\u00b0 oven.