Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine or butter
1 c. packed brown sugar
1/4 c. milk
2 c. powdered sugar

Preparation

In a 2-quart saucepan, heat butter or margarine until melted. Stir in brown sugar.
Heat to boiling, stirring constantly. Reduce heat to low.
Boil and stir 2 minutes.
Stir in milk; heat to boiling.
Remove from heat; cool to lukewarm.
Gradually stir in powdered sugar.
Place saucepan of frosting in bowl of cold water; beat until smooth and spreading consistency.
If frosting becomes too stiff, add more milk, 1 teaspoon at a time.