Baked Lima Beans - cooking recipe

Ingredients

1 lb. lima beans
1/2 c. butter
1/2 c. brown sugar
3 Tbsp. salt
1 Tbsp. molasses
8 oz. sour cream

Preparation

Soak beans overnight.
Drain.
Add fresh water and 1 teaspoon salt.
Cook 45 minutes.
Drain beans and rinse in hot water. Place beans in greased casserole.
Combine other ingredients and pour over beans.
Bake 1 hour at 350\u00b0.