Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 box fat-free yellow cake mix
1/2 c. sugar
1/3 c. oil
1/4 c. water
1 c. plain nonfat yogurt
1 c. egg substitute
3 Tbsp. lemon juice
2 Tbsp. poppy seed

Preparation

Combine cake mix and sugar in large bowl.
Add oil and next 4 ingredients.
Beat at medium speed for 5 minutes.
Stir in poppy seed.
Spray Bundt pan with cooking spray.
Pour batter in pan. Bake at 350\u00b0 for 40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 1/2 hour. Remove from pan.