Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken
1/2 can cream of chicken soup
2 c. celery, chopped
1 c. Miracle Whip
1 c. sour cream
8 oz. water chestnuts
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. minced onion
2 Tbsp. lemon juice
1/2 c. chopped almonds (optional)
1 c. grated Cheddar cheese
1 can French fried onions

Preparation

Cook and debone chicken.
Combine next 10 ingredients and add chicken.
Place in 9 x 13-inch baking pan; top with grated cheese. Bake at 350\u00b0 for 30 minutes.
Sprinkle 1 can French fried onions on top, then bake an additional 15 minutes.