No-Fat Vegetable Soup - cooking recipe

Ingredients

7 beef bouillon cubes
5 c. water
1/2 head cabbage, cut up
1 c. carrots, sliced
2 c. celery, sliced
1 large onion, chopped
1 large can whole tomatoes
1 can bean sprouts
1 can French-cut green beans

Preparation

Combine bouillon cubes and water.
Bring to boil, then add cabbage, carrots, celery and onion.
Simmer until vegetables are done.
Add tomatoes, bean sprouts and green beans.