Chili For A Crowd(Serves 40 People) - cooking recipe

Ingredients

5 lb. ground meat
4 large red onions
80 oz. tomato sauce
Worcestershire sauce
onion salt
garlic salt
celery salt
chili powder
pepper
Tabasco
parsley flakes
3 large bell peppers

Preparation

Brown
and
drain
ground meat.
Stir into meat chopped onions and bell peppers.
Pour Worcestershire sauce generously over meat. Add
onion salt, garlic salt, celery salt, pepper, Tabasco and chili powder to taste.
The more generous you are with these seasonings,
the spicier the chili.
Add about 1/2 cup parsley flakes and tomato sauce.
Simmer 1 hour, stirring often to avoid sticking.