Vegetable Medley - cooking recipe

Ingredients

1 bunch carrots
1 bunch broccoli
1 head cauliflower
3 zucchini
1 Tbsp. sugar
1 tsp. salt
butter (1/2 to 1 cube)
4 big white onions, sliced
8 to 10 mushrooms (cut large ones to bite size)
1 cube butter

Preparation

Boil separately in sugar and salt for 3 minutes the carrots, broccoli, cauliflower and zucchini.
Brown in 1/2 to 1 cube of butter, the onions and mushrooms.
Butter bottom of casserole.
Put half of the onion-mushroom mixture in casserole.
Layer vegetables on top.
Put the rest of the onion mixture on top of vegetables.