Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 pkg. taco seasoning mix
1/2 c. water
1 can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 pkg. corn muffin mix
1 (2.8 oz.) can French fried onions
1/2 c. shredded Cheddar cheese

Preparation

In a bowl, mix beef, water and taco mix.
Add corn, peppers and tomato sauce; mix well.
Pour into a 2-quart casserole dish. Prepare corn muffin mix and add 1/2 can of onions to it.
Spoon muffin mixture around outer edge of casserole.
Bake uncovered at 400\u00b0 for 20 minutes.
Top with remaining onions and cheese and bake 2 or 3 minutes longer.