Easy Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1 c. sugar
4 eggs

Preparation

Mix all ingredients well.
Pour in a Pyrex pan (9 x 13-inch). Cook at 350\u00b0 for 30 minutes.
Shut off oven; let the cake set in oven for 1 hour.
Cover with cherry or strawberry pie filling.