Chicken Pot Pie - cooking recipe

Ingredients

1 1/2 c. cooked chicken, diced
1 can potato soup
1 can cream of chicken soup
1 large can mixed vegetables
3/4 c. milk
2 Pillsbury ready-made pie crusts
salt and pepper to taste

Preparation

Place one pie crust in bottom of deep dish pie plate.
Mix above ingredients and pour into pie crust.
Top with other pie crust and flute around the sides.
Make three slits in top crust. Bake for 40 minutes at 350\u00b0, then increase oven to 450\u00b0 and bake an additional 10 minutes or until crust is brown.