Hobbit Seed Cake - cooking recipe

Ingredients

1 c. butter
2 c. whole wheat flour
1 Tbsp. caraway seed
1 2/3 c. sugar
1/4 tsp. salt
5 eggs

Preparation

Cream butter and sugar.
Beat in, one at a time, the 5 eggs. When creamy, fold in the flour, seed and salt.
Spoon into one large or two small loaf pans which have been buttered and floured. Bake at 300\u00b0 for 1 1/2 hours.