Italian Chicken Bundles - cooking recipe

Ingredients

2 medium chicken breasts, skinned, boned and coarsely chopped (1 1/2 c.)
2 c. sliced green onions
1 Tbsp. olive oil
1 (10 oz.) pkg. frozen chopped spinach, partially thawed and drained
1 c. low-fat Ricotta cheese
1/3 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/4 tsp. dried oregano, crushed
1/4 tsp. ground nutmeg
1/4 tsp. lemon juice
2 Tbsp. margarine or butter, melted
8 (7-inch) egg roll wrappers

Preparation

In a large skillet, cook chicken and onion in hot oil over medium heat until chicken is no longer pink and onion is tender. In a large mixing bowl, combine spinach, Ricotta cheese, Parmesan cheese, garlic powder, oregano, nutmeg and lemon juice. Stir in chicken and onions. Season to taste with salt and pepper. Lightly grease 8 (10-ounce) custard cups with some of the melted margarine or butter. Line each dish with an egg roll wrapper. Divide chicken mixture among the 8 dishes. Fold the ends of each wrapper over the top of the chicken mixture, sealing to make a bundle. Brush with remaining melted margarine or butter. Bake in 350\u00b0 oven for 20 to 25 minutes or until tops are golden.