Belgian Potatoes - cooking recipe

Ingredients

1 qt. thinly sliced Irish potatoes
1/4 c. butter, melted
1 tsp. salt
1/8 tsp. paprika
1 Tbsp. lemon juice

Preparation

Put the potatoes into a baking dish.
Pour over them half the melted butter to which the seasonings have been added.
Bake in a hot oven until potatoes are half cooked.
Stir lightly; add remainder of butter mixture and continue to bake until potatoes are tender and the edges are brown and crisp.
Serves 6.