Creamed Chicken - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. butter or margarine
1/3 c. all-purpose flour
1 (14 1/2 oz.) can chicken broth
1 1/3 c. milk
1 1/2 c. cooked chicken, cut into bite-size pieces

Preparation

In saucepan cook onion in butter or margarine until tender but not brown.
Stir in flour, blending well.
Add chicken broth and 1/3 cup milk.
Cook and stir until mixture is thick and bubbly. Cook and stir 1 to 2 minutes more.
Stir in chicken.
Cook and stir over low heat until mixture is boiling.
Pour over mashed potatoes.