Low-Fat Lasagne - cooking recipe

Ingredients

1 (12 oz.) pkg. no-egg yolk ribbons, cooked and drained
2 lb. ground chuck, browned and drained
1 can Hunt's light spaghetti sauce
8 oz. fat-free sour cream
8 oz. fat-free cottage cheese
1 pkg. fat-free Mozzarella cheese, grated

Preparation

Mix cooked and drained noodles with cottage cheese and sour cream.
Pour spaghetti sauce over drained hamburger and simmer for 10 minutes.
Place in an 11 x 15-inch Pyrex dish.
Layer noodles, meat mixture and cheese.
Repeat.
Bake at 350\u00b0 for 45 minutes.